The board changes with the seasons and whatever's good that week, so we won't pin you down to a fixed menu here — this is a real page from the album, brunch as it's actually been plated. Pop in and read today's chalkboard for what's on right now.
The big plate
On the board
Bacon, chorizo & hash brown
On the board
Scrambled eggs & quesadilla
On the board
Mushrooms on sourdough
On the board
Beetroot & falafel salad
On the board
Roast veg & kale
On the board
The burger, with chips
On the board
Roast veg, lemon & herbs
On the board
Porridge, dressed up
Chalkboard special
Specials get chalked up fresh most mornings — porridge one week, something else the next. The honest way to know exactly what's on is to come read the board yourself.
Every cup is Soul Arch — roasted in small batches by Marc, a few streets over. Espresso, filter, and the classics, plus fresh juice when you want something cold.
Flat white
Espresso
Cold drinks
Coffee & cake